FSDT-1954 - CDM Co-op IV

On-the job training involving foodservice management tasks mandated by the Association of Nutrition & Foodservice Professionals. A registered Dietitian Nutritionist or Certified Dietary Manager will act as preceptor.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
1
Prerequisites
None
Corequisites
None