FSDT-2240 - Culinary/Industry Prof-Written

Prerequisites: FSDT1126, FSDT1127, FSDT1214, FSDT1215, FSDT2140 or permission of advisor. Comprehensive written exam designed to reflect industry standards to prove our students are skilled and prepared to enter the work force.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
0.5
Prerequisites
  • Take FSDT-1126 FSDT-1127 FSDT-1214 FSDT-1215 FSDT-2140
Corequisites
None