Due forecasted inclement weather, all SCC Lincoln locations will be closed Saturday, Feb. 23, 2019. All classes, activities and services are cancelled.

FSDT-1880 - Food Service Fundamentals

Menus, recipes, food production, food acceptance and the quality process in a non-commercial foodservice setting.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
1
Prerequisites
None
Corequisites
None
Vivial Tracking Pixel