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FSDT-1240 - Banquet Service Lab

Prerequisite: FSDT1114. Corequisite: FSDT1114. Guest service for Banquet Operations and Management, catering events, and utilizing public relation skills
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Culinary/Hospitality
Credits
1.5
Prerequisites
  • Take FSDT-1114
Corequisites
None