FSDT-1701 - Baking/Pastry Rest Prep Lab

Work and understand all capacities of restaurant preparation. Job descriptions include pastry chef/baker, and dishwasher.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
3
Prerequisites
  • Take FSDT-1509 FSDT-1524
Corequisites
None
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