FSDT-1701 - Baking/Pastry Restaurant Prep Lab

Work and understand all capacities of restaurant preparation. Job descriptions include pastry chef/baker, and dishwasher.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Culinary/Hospitality
Credits
2.5
Prerequisites
  • Take FSDT-1040 FSDT-1050
Corequisites
None