FSDT-2702 - Culinary A la Carte Practicum

Running a restaurant. Work and understand all capacities of restaurant a la carte cooking. Job descriptions include chef de cuisine, line cook, garde manger and dishwasher.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
4
Prerequisites
  • Take FSDT-1702
Corequisites
None
Vivial Tracking Pixel