FSDT-2703 - A la Carte Management Practicu

Manage guest service for restaurant, catering events and utilize public relation skills.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
4
Prerequisites
  • Take FSDT-1114 FSDT-1117
Corequisites
None
Vivial Tracking Pixel