FSDT-1420 - Hospitality Supervision

Approaches for effective culinary or hopitality supervision are considered. Methods of selecting, training, and evaluating personnel are covered. Team building and conflict management concepts are examined.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
2
Prerequisites
  • Take FSDT-1410
Corequisites
None
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