FSDT-1410 - Hospitality Event Mangment

Expose students to a wide variety of operations and broaden perspectives of the hospitality industry. Students will accumulate the skills necessary to coordinate all aspects of events.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
2
Prerequisites
  • Take FSDT-1114
Corequisites
None
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