FSDT-1410 - Hospitality Event Mangment

Prerequisite: FSDT1114 Expose students to a wide variety of operations and broaden perspectives of the hospitality industry. Students will accumulate the skills necessary to coordinate all aspects of events.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Culinary/Hospitality
Credits
2
Prerequisites
  • Take FSDT-1114
Corequisites
None