FSDT-2144 - Banquet Front of the House Management

Manage the guest service for banquets, catering events and utilize public relation skills.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
5
Prerequisites
  • Take FSDT-1114 FSDT-1240
Corequisites
None
Vivial Tracking Pixel