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FSDT-2905 - Cul/Hosp Internship Experience

Prerequisites: Special permission of program chair or co-op director Students work in an approved food service operation providing experiences in production, management, purchasing, and hands-on skills and techniques that will reinforce learning.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Culinary/Hospitality
Credits
1
Prerequisites
None
Corequisites
None