AGRI-1153 - Soils & Plant Nutrition

Study of the physical and chemical properties of soil as they apply to agriculture production, land evaluation and land use planning. Practical application to farming in relation to the characteristics of the soil, conservation of soil, water and conservation tillage.
Academic Level
Undergraduate
Subject
AGRI-Agriculture
Department
Ag/Food/Natural Resources Div
Credits
6
Prerequisites
None
Corequisites
None