AGRI-2232 - Forage Harvesting & Management

Prerequisite: AGRI1131. Operation, adjustment and maintenance of grain, forage and hay harvesting equipment. Hands-on experience with equipment used on the land laboratory in actual cropping situations.
Academic Level
Undergraduate
Subject
AGRI-Agriculture
Department
Ag/Food/Natural Resources Div
Credits
6
Prerequisites
  • Take AGRI-1131
Corequisites
None