FSDT-1100 - Orientation to Culinary/Hospitality

Career options, mission statements and the professional organizations associated with the industry. Guest speakers will share their experiences. Course will include work simplification techniques, history of the industry, social issues, other career related topics and portfolio development.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
1.5
Prerequisites
None
Corequisites
None