Beatrice Campus, Jan. 23, 2019, late start, classes begin at 10 a.m. Follow late start schedule posted on the Hub.

FSDT-1130 - Food Service Management

Application of management principles to food service operations, regulations governing the operation of a food service establishment and role and function of a leader in food service.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
4.5
Prerequisites
None
Corequisites
None
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