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FSDT-1209 - Adv Culinary Fund I Lab

Prerequisites: FSDT1104, FSDT1105. Corequisite: FSDT1110, 1111 and 1208. Practice in preparation of specialty food products related to topics discussed in FSDT1208.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Culinary/Hospitality
Credits
1
Prerequisites
  • Take FSDT-1104 FSDT-1105