Downtown Lincoln location, Education Square at 1111 O St., will be closed and no classes will be held on Wednesday, January 16 from 1-5 p.m. due to a water main repair. All other Lincoln locations will remain open during this time.

FSDT-1350 - Basic Nutrition

The study of nutrients, digestion, absorption, metabolism, fitness, consumer concerns, food safety, nutrition throughout the life cycle, including cultural influences on food selection. Nutrition in relation to disease and world hunger is explored.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
4.5
Prerequisites
None
Corequisites
None
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