LTCA-1030 - Food & Nutrition Ser for LTC

This course focuses on the administrator's role in planning, organizing and ensuring quality of dietary and dining services in long-term care. Topics include the role of the dietitian, director of food and nutrition services (dietary manager), staffing, Food Code compliance, budgeting, purchasing and inventory control, person-centered dining, comprehensive assessment, disaster preparedness and safety, and facility compliance and survey process.
Academic Level
Undergraduate
Subject
LTCA-Long Term Care Admin
Department
Long Term Care Administration
Credits
3
Prerequisites
None
Corequisites
None
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