LTCA-1030 - Dietary Management

This course focuses on the administrator's role in planning, organizing and ensuring quality dietary services in long term care. Topics include compliance with the Food Code, staffing, purchasing and inventory control, person -directed dining, safety and emergency preparedness.
Academic Level
Undergraduate
Subject
LTCA-Long Term Care Admin
Department
Long Term Care Administration
Credits
3
Prerequisites
None
Corequisites
None