Welcome to Course Ground Coffee, the Lincoln Campus premiere coffeeshop, an affiliate of Course Restaurant and the Great Plains Culinary Institute.
Students of various Programs of Study are employed part time at Course Ground Coffee. They are responsible for preparing exceptional specialty coffee beverages. Café style food is provided by Course Restaurant. The full menu is available all day, and the coffee is roasted fresh in house. See our menu.
Faculty and students alike have grown to love Course Ground Coffee. Located next to the Student Center and across the hall from the gymnasium makes it easily accessible.
Course Ground Coffee is the Great Plains Culinary Institute’s newest expansion. Curriculum for culinary students to begin working at Course Ground Coffee for class credit is being developed. Continuing education classes also will be available in this space.
Beverage catering is available at Course Ground Coffee. Please stop in or contact us for more info.
Hours of Operation
Monday-Thursday - 7:30 a.m.-6 p.m.
Friday - 7:30 a.m.-1 p.m.
Saturday-Sunday - Closed
| Coffee |
Prices Starting At |
| Double Espresso |
2.00 |
| Cappuccino - Equal parts espresso, milk and foam |
3.00 |
| Cortado - Espresso Ristretto, steamed milk and foam |
3.50 |
| Flat White - Double Espresso and steamed milk |
3.50 |
| Pour Over - Select Specialty Coffee Brewing Method |
2.50 |
| French Press - Specialty Coffee Brewing Method |
3.00 |
| Drip Coffee - House Brewed, Selections Vary |
2.00 |
| Cafe Au Lait - Drip coffee with steamed milk |
2.50 |
| Americano - Espresso with water, Hot or Cold |
2.75 |
| Red Eye - Espresso with drip coffee |
3.00 |
| Cafe Latte - Espresso with milk, Hot or Cold |
3.50 |
| Cafe Mocha - Espresso, chocolate & milk, Hot or Cold |
4.00 |
| Cafe Breve - Espresso with cream, Hot or Cold |
4.00 |
| Baristas Choice - Can't decide? We'll pick for you |
Varies |
| Rishi Tea |
Prices Starting At |
| London Fog - Earl Grey, Vanilla and steamed milk |
3.00 |
| Chai Latte - Spiced Black Tea and steamed milk |
3.50 |
| Matcha Latte - Powdered Green tea and steamed milk |
3.50 |
| Iced Tea - Classic Black or Citrus Green |
2.50 |
| Hot Tea - Jade Cloud/ Earl Grey/ English Breakfast/Chamomile/ Mystic Mint /Turmeric Ginger |
2.00 |
| Other Beverages and Additions |
Prices Starting At |
| Hot Chocolate - Chocolate Sauce and steamed milk |
2.50 |
| Lemonade - In house made to order |
2.25 |
| Juice - Apple or Orange |
2.25 |
| Fruit Smoothies - Berry-Green-Tropical |
5.00 |
| Extra Espresso - Double |
1.00 |
| Extra Toddy - Cold Brew |
0.75 |
| Add Whipped Cream - Made in House |
0.50 |
| Sub Non-Dairy/Breve |
0.50 |
| Add Flavor - Caramel/ Hazelnut/ Vanilla/ Feature |
0.50 |
| Breakfast - Flavors Vary |
Price |
| Scone |
1.50 |
| Coffee Cake |
1.75 |
| Muffin |
1.75 |
| Fruit Danish |
1.75 |
| Cinnamon Roll |
2.00 |
| Breakfast Sandwich |
3.50 |
| Fresh Fruit Parfait |
3.50 |
| Breakfast Combo |
6.00 |
Our food is prepared on site at Course Restaurant by Culinary and Baking Students
Please see display case for flavor varieties and product availability
| Lunch |
Price |
| Chicken Salad - on a croissant with mixed greens |
5.00 |
| Chicken Caesar Wrap - Spinach, chicken, Caesar dressing, parmesan, red onion in a tortilla |
5.75 |
| Mediterranean Veggie Wrap - Zucchini, mushroom, quinoa, chickpeas, feta cheese, sun dried tomato, kalamata olive, spinach and tzatziki sauce in a tortilla |
5.25 |
| Italian - Ham, capicola, provolone, arugula, and pesto mayo on a ciabatta, available cold or toasted |
5.50 |
| Turkey Sandwich - Roasted Turkey, Red Pesto Mayo, Swiss, Greens on wheat, available cold or toasted |
5.75 |
| Reuben Sandwich - Corned Beef, swiss cheese, sauerkraut, thousand island dressing on rye |
6.00 |
| Lunch Combo - Any of the above with a side and drip coffee, tea or lemonade |
 |
| Sides |
Price |
| Chips - Original, Salt and Vinegar or BBQ |
1.75 |
| Cup of Fruit - Seasonal mixed fruit |
2.50 |
| Veggies & Dip - Fresh vegetables with house made hummus |
3.50 |
Our food is prepared on site at Course Restaurant by Culinary and Baking Students
Please see display case for flavor varieties and product availability