Updated Beatrice Campus Master Plan
What: New Health Science building (81,000 sq. ft.) with a simulation center, general purpose classrooms, and specialized teaching spaces.
Why: Create capacity to expand educational offerings and number of students in these high demand programs. Create effective learning spaces for nursing and allied health programs. Establish state-of-the-art simulation center for hands-on learning and opportunities for collaboration with regional partners. Provide safe, healthy, and accessible learning environment.
Who: All health science programs (Associate Degree Nursing, Dental Assisting, Medical Assisting, Medical Laboratory Technology, Medication Aide, Nursing Assistant, Paramedic, Pharmacy Technician, Physical Therapist Assistant, Polysomnographic Technology, Practical Nursing, Radiologic Technology, Surgical Technology).
How much: The anticipated cost is $32.1 million.
Entry Drive View
The Great Plains Culinary Institute and new high-end restaurant "Course" officially opened with a ribbon-cutting and dedication ceremony on May 17, 2018, on SCC's Lincoln Campus, 8800 O St.
The $4.2 million revamp of the Culinary/Hospitality program includes the full-service restaurant, new classrooms and labs, bakery, and storage space. Program Chair Brandon Harpster says this has been years in the making.
"I'm very excited to see our students have the opportunity to learn in a live classroom," he said. "Course is unique because the guests get to be part of a learning environment. Our kitchen is very open so they get to see the education happening and a sense for the workings of a professional kitchen."
"Course" is open for lunch from 11 a.m. to 2 p.m. on a limited basis, with plans to be open Monday through Thursday from 11 a.m. to 2 p.m. Reservations are not required for lunch.
Reservations are required for the evening dinners. For dates available and to make a reservation, click the Online Special Event Reservations link at https://www.southeast.edu/course/.
Great Plains Culinary Institute Ribbon-cutting May 17, 2018
Course Restaurant Open Kitchen
Lincoln Campus Store relocates and is larger, more user-friendly
Lincoln, NE (Feb. 10, 2017) - In her 25 years as bookstore manager, Pam Sedlacek says the store's move last December was definitely one of the more momentous occasions.
"This is the best change," she said. "Now we're able to have all of our items in one location, I can go in the back room and not run down the hall. That's huge for me."
The new store is kitty-corner from the former location across from the cafeteria. The old store wasn't big enough, so Sedlacek and other employees had to go down the hall to the storage rooms when a student requested a particular book. Now everything is in one, contained space.
"Before we were all in the same area, making due," she explained. "The layout was very awkward, and it wasn't user-friendly at all. This (new space) gave us the opportunity to decide how we wanted it."
Now, students don't have to walk around and search for the textbooks they're looking for. Instead, they bring their list to the counter and Sedlacek or one of her employees will get that book for them in the back room. It's more customer-service oriented now.
"It took a little while to get used to it, but now things are running well," she said.
In addition to the new way of claiming books, the campus store has increased its clothing inventory to include Nike merchandise as well as the Under Armour collection. There's also more food, including soda, snacks and portable lunches.
Pam says she has heard nothing but positive comments about the new space.
"I haven't heard anything negative," she said. "Everybody likes the way they can look at the clothes and the counter snacks."
The official name has changed from SCC Bookstore to SCC Campus Store.
"We decided we are much more than a bookstore," Sedlacek said.
Popular items at the store include electronic items, earbuds, school supplies, and now food. Sales on food and beverages have increased four times.
The staff includes four full-time employees and nine part-time, which sometimes increases at the start of a new term.
The old bookstore location will be renovated into new space for the Food Services/Hospitality program.
Southeast Community College officially unveiled the newly renovated Café on the Lincoln Campus March 30, 2016, the first day of the Spring Quarter.
The $2.5 million expansion has almost doubled the size of the eatery, adding many new food and beverage items for students, staff and faculty.
The Career Academy is a joint venture between Lincoln Public Schools and Southeast Community College. The goal of TCA is to provide academic and real world experiences to high school juniors and seniors through high school and dual credit courses in 16 different career pathways.
Students attend TCA for two hours a day during the regular school year while taking their remaining courses back at their home high school. Transportation in the LPS district is provided, books are free, and tuition is free through scholarships or paid at a 50% discount to the regular SCC credit hour charge.
Expert instructors at TCA stretch the students while over 150 professionals in business and industry provide real world connections. These 150+ professionals serve on pathway support teams that advise, mentor, judge, provide field trips, and sometimes even offer internships for students at TCA.
Upon completing courses at TCA, every student has four options as to the next steps they may take. These outcomes include:
All of us at The Career Academy encourage current sophomores to apply and come test drive their future. The academic and real world experiences provided through the instructors and pathway support members can transform the life of a student. And thanks to the support of the community and our business partners, we are able to tell every student that we believe in "The Power of You". Thank you for your interest and support.
See the press release.
The Career Academy
There are four Construction Pathways: Residential Building, Masonry, Electrical, and HVAC/R.