The Culinary/Hospitality Program on the Lincoln Campus, offers student run meals every term which are open to the public. Please email email@example.com or call and leave a message on the Reservation line at 402-437-2727. More information about Course including hours, menus, reservations and driving directions can be found on the Course webpage.
Each campus provides a food service facility. Vending machines and microwaves also are available on each campus.
The Beatrice Campus operates the Storm Center Dining.
The Lincoln Campus operates a Café located in the main hallway near the front entrance. The Café serves breakfast, lunch and snacks through the afternoon and evening hours. Learn about Re-loadable Café Cards, cycle menu and menu options. See the Source for daily menus. View our Nutrition Facts Guide for more information. Catering services are available by special arrangement.
Dining facility is located in the Dunlap Center.
Vending machines also are available at the Jack J. Huck Continuing Education Center, Education Square downtown location and the Entrepreneurship Center.