The Culinary/Hospitality Program on the Lincoln Campus, offers student run meals every quarter which are open to the public. Please email firstname.lastname@example.org or call and leave a message on the Reservation line at 402-437-2727. More information about Course including hours, menus, reservations and driving directions can be found on the Course webpage.
Each campus provides a food service facility. Vending machines and microwaves also are available on each campus.
The Beatrice Campus operates the Storm Center Cafe located in the Kennedy Center.
Summer hours are:
Friday, June 8, the Storm Center Café will open at 9:00 am – NO breakfast menu or grill items that day. Closes at 1:00 pm.
Monday, June 11 thru Wednesday, June 20 – Summer Hours are 11:00 am – 1:00 pm (no grill items).
Closed June 21 – July 10 for the quarter break.
Monday-Thursday 7:30 a.m.-7 p.m. Breakfast served 7:30 a.m.-10:30 a.m., lunch and dinner served 10:30 a.m.-7 p.m. Grab-and-go items and drinks are available from 7 p.m.-9 p.m.
Friday 7:30 a.m.-2 p.m. Breakfast served 7:30 a.m.-10:30 a.m., lunch served 10:30 a.m.-2 p.m.
Catering services are available, also.
The Lincoln Campus operates a Café located in the main hallway near the front entrance. The Café serves breakfast, lunch and snacks through the afternoon and evening hours. Learn about Re-loadable Café Cards, cycle menu and menu options. See the Source for daily menus. View our Nutrition Facts Guide for more information. Catering services are available by special arrangement.
The Milford Campus food service is provided on contract for students in the campus cafeteria provided by Aramark, a private contractor. Non-contract meals for visitors and guests also are available. The cafeteria is closed on Friday evenings and on weekends.
Vending machines also are available at the Jack J. Huck Continuing Education Center, Education Square downtown location and the Entrepreneurship