Brandon Harpster, Instructor/Program Chair
Certified Executive Chef
Related Work Experience: 23 years
BA, New England Culinary Institute
AAS, Southeast Community College
402-437-2863
bharpster@southeast.edu

Erin Caudill, Instructor
Registered Dietitian
Licensed Medical Nutrition Therapist
Related Work Experience: 20 years
MS, University of Nebraska-Lincoln
BA, University of Nebraska-Lincoln
1-800-642-4075 ext. 2466
402-437-2466
ecaudill@southeast.edu

Rob Epps, Instructor
Certified Working Pastry Chef
Related Work Experience: 17 years
BS, Bellevue University
AAS, Southeast Community College
1-800-642-4075 ext. 2526
402-437-2526
repps@southeast.edu

Maybell Galusha, Instructor
Certified Culinary Educator
Certified Secondary Culinary Educator
Certified Working Pastry Chef
Certification Evaluator
Related Work Experience: 30 years
M.Ed. Peru State College
BS, University of Nebraska- Omaha
402-325-4733
mgalusha@southeast.edu

Travis Green, Instructor
Related Work Experience: 18 years
BS, Nebraska Wesleyan University
402-437-2461
tgreen@southeast.edu

Gerrine Schreck Kirby, Instructor
Certified Executive Chef
Certified Culinary Educator
Related Work Experience: 40 years
BA, Doane College
MA, Doane College
AAS, Des Moines Area Community College
1-800-642-4075 ext. 2461
402-437-2461
gkirby@southeast.edu

Melissa Oerman, Instructor
Registered Dietitian
Related Work Experience: 19 years
MS, University of Nebraska-Lincoln
BS, University of Nebraska-Lincoln
402-325-4734
moerman@southeast.edu

Katie Skinner, Purchasing Manager/Lab Assistant
Related Work Experience: 8 years
AAS, Southeast Community College
Attending New England Culinary Institute
402-437-2899/402-325-4732
kskinner@southeast.edu

Kim Williams-Lamb, Instructor
Related Work Experience: 14 years
AAS, Southeast Community College
402-437-2465
kwilliams1@southeast.edu