That's right! Ninety-four percent of SCC's 2012-2013 graduates found work or continued their education.
Jo Taylor brings real-world experience into her classroom.
SCC's Food Service/Hospitality program is 113 quarter credit
hours and the average student completes it in 8 quarters. Students
may also attend part-time. The majority of classes are offered in
the daytime, and students are employed in the evenings and weekends
in the food service industry. Many students in the program choose
to complete more than one focus, which is fairly easily
accomplished and gives them a better background and enhanced
marketability. Students gain hands-on practical experience by
preparing and serving luncheons and dinners in the restaurant
located on the Lincoln Campus. Graduates from the Food Service
Management focus may receive their diploma from the National
Restaurant Association Hospitality Education Foundation if they
have completed all the designated NRA course finals with a minimum
75 percent, have completed all the designated NRA diploma classes
and have accompanied work experience.
Food Industry Manager Online Certificate
The Dietetic Technician focus is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND) (AND, 120 South Riverside Plaza, Suite 2000, Chicago, Illinois 60606-6995, Phone: 800/877-1600, ext. 5400 Fax: 312/899-4817 E-mail: email@example.com). This qualifies graduates who successfully complete the Program requirements as specified by the catalog in place at the time of enrollment to take the registration exam offered by the Commission on Dietetics Registration (CDR) to become Dietetic Technicians, Registered (DTR). Students have up to three years to complete the program, please refer to SCC’s Student Handbook for details. Eligibility for the DTR examination will be submitted to CDR upon completion of the program. Students will receive five verification statements indicating program completion at graduation. Verification statements are kept by the program indefinitely.
The mission of the Dietetic Technician Focus is to “Successfully employ Dietetic Technician graduates in the foodservice and dietetic industry.”
Program Goals and Objectives: The program will prepare Dietetic Technician graduates to be competent in entry-level positions.
The program will prepare its graduates to be employed in the areas of foods, nutrition or dietetics.
Dietetic Technician Focus program outcomes data are available on request. (800-642-4075 ext. 2465)
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