COVID-19 Update: On-site face-to-face credit classes and labs will be held as shown in the 2020 Fall Class Schedule. The first day of the Fall Semester is Monday, Aug. 24, 2020.
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Cooking with Zoom

Start Date: 07/08/2020

Location: LIVE Online through Zoom

Phone Number: 402-437-2700

NEW! Truly Mexican: Mexican with Summer Garden Goodness
Enjoy the goodness of the summer garden with Lupe as you explore Calabacitas (zucchini, tomatoes, corn, and pork), Mexican corn on the cob and green patties in red sauce. Supply list sent approximately one week prior to class. Zoom cook with us from your kitchen.

Saturday, Aug. 22, 2020
9 a.m.-Noon
LIVE Online through Zoom
$30
Instructor: Hickey
Course Number: LLLX-0551-TCUA
Keyword: Mexican


The Bakeshoppe
In the bakeshoppe we will make everyone’s bakery favorites. Zoom bake with us from your kitchen! Welcome to bakers of every level. Register for each class individually or register for both and save!

Register for Both & Save!
Tuesday, July 14 & Aug. 4, 2020

6-8:30 p.m.
LIVE Online through Zoom
$60
Instructor: Harper
Course Number: LLLX-2050-TCUA
Keyword: Bakeshoppe

NEW! Shortcake
Shortcake is a summer favorite! You will make sweet shortcake with a fresh cooked fruit topping and finish with whipped cream. YUM! Supply list sent approximately one week prior to class. Zoom bake with us from your kitchen.

Tuesday, July 14, 2020
6-8:30 p.m.
LIVE Online through Zoom
$39
Instructor: Harper
Course Number: LLLX-2052-TCUA
Keyword: Bakeshoppe

NEW! Pound Cake
Discover how to take a basic quick pound cake recipe and transform it into lemon, spice, peanut butter and chocolate pound cake. Supply list sent approximately one week prior to class. Zoom bake with us from your kitchen.

Tuesday, Aug. 4, 2020
6-8:30 p.m.
LIVE Online through Zoom
$39
Instructor: Harper
Course Number: LLLX-2052-TCUB
Keyword: Bakeshoppe


NEW! Whether You Knead It or Not: Puff Pastry
Puff pastry can be part of a dessert or main course and is great for making appetizers. Discover a quick method of making your own pastry and turn it into sweet and savory items. While your dough is chilling we will make flaky buttermilk biscuits. Supply list sent approximately one week prior to class. Zoom bake with us from your kitchen.

Saturday, Aug. 1, 2020
9 a.m.-Noon
LIVE Online through Zoom
$39
Instructor: Harper
Course Number: LLLX-2051-TCUA
Keyword: Pastry


NEW! Summertime Tarts
Summer means lighter desserts featuring fresh fruit. In this class you will make a bright and sunny lemon tart topped with fresh fruit and whipped cream. You will learn techniques that can be used year round, with many different combinations of flavors. Supply list sent approximately one week prior to class. Zoom bake with us from your kitchen.

Saturday, July 11, 2020
9 a.m.-Noon
LIVE Online through Zoom
$39
Instructor: Harper
Course Number: LLLX-0497-TCUA
Keyword: Tart


NEW! Bake a Better Cake
A beautifully decorated cake is even more memorable if it also tastes great. We will explore different types of cakes and mixing methods. You will make two different cakes and, as a class, we will review our results and discuss which cake is best used for different purposes. Supply list sent approximately one week prior to class. Zoom bake with us from your kitchen.

Saturday, Aug. 15, 2020
9 a.m.-Noon
LIVE Online through Zoom
$39
Instructor: Harper
Course Number: LLLX-0158-TCUA
Keyword: Cake


Macarons
French and fussy, macrons have a reputation for being challenging to make. In this class you will learn the techniques needed to make beautiful and delicious macarons. As a class we will make and share chocolate ganache, butter cream and pastry cream fillings. Supply list sent approximately one week prior to class. Zoom bake with us from your kitchen.

Saturday, July 25, 2020
9 a.m.-1 p.m.
LIVE Online through Zoom
$39
Instructor: Harper
Course Number: LLLX-0159-TCUA
Keyword: Macarons


Flowering Cupcakes
Learn the art of putting gorgeous designs on top of cupcakes. Basic borders, flowers and fondant skills will be taught. No experience necessary. Supply list sent approximately one week prior to class. Registration deadline: one week prior to class.

Thursday, July 16, 2020
6:30-9:30 p.m.
LIVE Online through Zoom
$29
Instructor: Wolcott
Course Number: AREA-4588-TCUA
Keyword: Cupcakes


NEW! Air Fryer 101
Did you know that the air fryer is one of the most versatile kitchen appliances? Join us to discover what works well in an air fryer, helpful accessories, cleaning practices and yummy recipes that you can make in your air fryer. Join the fun!

Monday, July 13, 2020
6:45-8:45 p.m.
LIVE Online through Zoom
$25
Instructor: Buethe
Course Number: LLLX-0547-TCUA
Keyword: Fryer


Katie’s Cooking Class: Knife Techniques
Expand your knowledge about different knives, their purpose, and how to keep them sharp. Katie, our culinary pro will help you discover how to safely chop and prepare different fruits and vegetables for easy consistent cooking. Supply list sent approximately one week prior to class. Zoom with us from your kitchen.

Wednesday, July 8, 2020
6-8 p.m.
LIVE Online through Zoom
$39
Instructor: Skinner
Course Number: LLLX-2046-TCUA
Keyword: Knife


More information on how to register.

Register Today

For more information, contact us at continuinged@southeast.edu; 402-437-2700; or 800-828-0072.