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NEW! Home Chocolatier

Start Date: 10/31/2020

Location: Jack J. Huck Continuing Education Center

Phone Number: 402-437-2712

Take your holiday goodie trays to the next level with filled chocolate bon-bons. Discover the basics of tempering chocolate to use for decorations and filled bonbons.

Bring to class 1.5 or 2 quart microwaveable plastic bowl, thermometer suitable for chocolate, small spatula, hair dryer, wear slip resistant shoes and be sure to bring an apron. Chocolate is messy!

Saturday, Oct. 31, 2020
9 a.m.-Noon
Jack J. Huck Continuing Education Center, Room 104
301 S. 68th St. Place, Lincoln, NE
Instrutor: Harper
Course Number: LLLX-1654-CEFA
Keyword: Chocolatier

More information on how to register.

Register Today

For more information, contact Nancy Holman at; 402-437-2712; or 800-828-0072, ext. 2712.