The Perfect Pie.  

The Perfect Pie

Start Date: 04/03/2019

Location: Jack J. Huck Continuing Education Center

Phone Number: 402-437-2712

The Perfect Pie: Meringue Pie
While it may seem daunting, a basic meringue is nothing more than a mixture of beaten egg whites and sugar. It’s a must-have topping for many desserts, everything from a classic lemon meringue pie to a luscious Pavlova. Our meringue will help you become a master meringue maker in no time.

Bring to class: rolling pin, pastry cloth, dish cloth, and hand towel. You will be taking home a mini pie so bring a container to transport it home in.

Saturday, April 6, 2019
9 a.m.-12:30 p.m.
Jack J. Huck Continuing Education Center, Room 104
301 S. 68th St. Place, Lincoln, NE
$30
Instructor: Muehling
Course Number: LLLX-1602-CESA
Keyword: Pie

OR

Saturday, April 15, 2019
9 a.m.-12:30 p.m.
Jack J. Huck Continuing Education Center, Room 104
301 S. 68th St. Place, Lincoln, NE
$30
Instructor: Muehling
Course Number: LLLX-1602-CESB
Keyword: Pie


The Perfect Pie: Two Crust Fruit Pie
Discover the basics of pie crust and pastry techniques as you create a yummy spring favorite...rhubarb pie. (Don’t knock it until you’ve tried it!)

Bring to class: rolling pin, pastry cloth, dish cloth, and hand towel. You will be taking home a mini pie so a container to transport it home in.

Saturday, May 4, 2019
9 a.m.-12:30 p.m.
Jack J. Huck Continuing Education Center, Room 104
301 S. 68th St. Place, Lincoln, NE
$30
Instructor: Muehling
Course Number: LLLX-1602-CESC
Keyword: Pie


More information on how to register.

Register Today

For more information, contact Nancy Holman at nholman@southeast.edu; 402-437-2712; or 800-828-0072, ext. 2712.

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