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Truly Mexican Kitchen.  

Truly Mexican Kitchen

Start Date: 10/10/2020

Location: Jack J. Huck Continuing Education Center

Phone Number: 402-437-2712

Truly Mexican: Tacos, Tacos & More Tacos
Tacos is the name of the game! Tacos al pastor, chorizo and potato tacos and bricklayer tacos with street salsa and horchata.

Bring your apron and join the fun!

Saturday, Oct. 10, 2020
9 a.m.-Noon
Jack J. Huck Continuing Education Center, Room 104
301 S. 68th St. Place, Lincoln, NE
$39
Instructor: Hickey
Course Number: LLLX-2045-CEFA
Keyword: Tacos


Truly Mexican: Breakfast
Lupe’s in the kitchen cooking up Mexican Breakfast: chilaquiles, frontier beans and avocado tomato salad.

Bring your aprons, and containers for leftovers.

Saturday, Oct. 24, 2020
9 a.m.-Noon
Jack J. Huck Continuing Education Center, Room 104
301 S. 68th St. Place, Lincoln, NE
$39
Instructor: Hickey
Course Number: LLLX-1647-CEFA
Keyword: Mexican


Truly Mexican: Appetizers
Delicious Mexican appetizers including: Chicken, potato flautas, salpicon tostadas, salsa verde, cilantro cream sopapilla cinnamon crescents.

Bring an apron and small containers for leftovers.

Saturday, Nov. 7, 2020
9 a.m.-Noon
Jack J. Huck Continuing Education Center, Room 104
301 S. 68th St. Place, Lincoln, NE
$39
Instructor: Hickey
Course Number: LLLX-0536-CEFB
Keyword: Mexican


Truly Mexican: Rellenos
If you long to discover the joy of cooking authentic Mexican food, this class opens the door to traditional family recipes, like red salsa, rice, frijoles refritos, and chiles rellenos. The instructor knows her stuff as she hails from Mexico City.

Bring your apron and small storage containers in case of leftovers.

Saturday, Nov. 21, 2020
9 a.m.-Noon
Jack J. Huck Continuing Education Center, Room 104
301 S. 68th St. Place, Lincoln, NE
$39
Instructor: Hickey
Course Number: LLLX-0536-CEFB
Keyword: Mexican


More information on how to register.

Register Today

For more information, contact us at continuinged@southeast.edu; 402-437-2700; or 800-828-0072.