he Buche de Noel cake is a French Christmas tradition that dates back to the 19th century. Join us to make a rolled and filled chocolate cake that is iced and completed with seasonal decorations.
Bring to class: a small box or container of red, green or white fondant, an offset spatula and a tray or cookie sheet to transport your completed cake. Optional: mixer, small seasonal cookie cutters, jelly roll pan, any other decorations for your cake. Wear non-slip shoes and a hair restraint, bring an apron.
Saturday, Nov. 14, 2020
Jack J. Huck Continuing Education Center, Room 104
301 S. 68th St. Place, Lincoln, NE
Course Number: LLLX-1653-CEFA
More information on how to register.
For more information, contact Nancy Holman at firstname.lastname@example.org; 402-437-2712; or 800-828-0072, ext. 2712.