Course

Course Restaurant

Course at the Great Plains Culinary Institute, is a student run restaurant. Each semester we feature seasonal fresh items prepared by student chefs, under the supervision of Executive Chef Jade Baber. Course is open to students, staff or the public for dine-in or carryout options. Please check the hours tab for our current hours. 

The Great Plains Culinary Institute at SCC is an accredited program by the American Culinary Federation Education Foundation including ACF Certified Chef Instructors. SCC unveiled the $4.2 million expansion in Spring 2018. State-of-the-art learning spaces and a full-service student-run restaurant await students who want to take their passion for food and create a work of art.

Spring 2025

Meal Dates/Times

Date Time Meal Type Seating
June 3rd-July 24th
Tuesday - Thursday
11 a.m.-2 p.m. Lunch Menu Walk-in

Lincoln Campus Parking Map
Driving Directions

Online Order Form

Summer 2025 Lunch Menu

Shareables

Muffuletta 9

giardiniera | mixed olives | cured meats
toasted baguettes

Hushpuppies 7

fried cornmeal batter | remoulade | chives
charred lemon


Handhelds

Served with choice of side. Gluten-free bun available.

Smoked Corn Burger 15

smoked corn relish | onion straw | honey-sriracha aioli arugula | provolone | house-made sesame bun

Cuban 14

sliced ham | pulled pork | swiss | dijon | pickles
habanero bacon jam | toasted ciabatta

Honey Chipotle Fried Chicken 15

hand-breaded chicken thigh | honey chipotle sauce
coleslaw | pickles | house-made sesame bun


Entrees

Mushroom Ravioli 19 V

wild mushroom | spinach | roasted tomatoes
calabrian chili | vegetable demi glaze
shaved parmesan | microgreens

Blackened Shrimp Cobb Salad 20 GF

blackened shrimp | roasted tomatoes | cucumbers
julienne red onions | hardboiled egg | candied hazelnuts
bacon crumbles | asiago crisp | house vinaigrette

Chicken and Rice 17

marinated grilled chicken thigh | garlic honey glaze
dirty rice | roasted garlic supreme sauce | chives

 

Sides

Steak Fries 4 V GF

house-cut russet | parmesan peppercorn ranch

House Salad 4 V GF

greens | carrot | tomato | cucumber | sunflower seed

Curried Potato Salad 4 GF

red curry mayo | onion | peanut | cilantro

Seasonal Vegetable 4

ask your server for our current offering


Sweets

White Chocolate Raspberry Cheesecake 7 V

chocolate sauce | almond crumble | crème chantilly

Banana Mousse 7 V

pavlova | miso caramel | house made nilla wafer
crumble | bruleed banana


V-vegetarian    GF-gluten-free

We will happily accommodate any dietary needs or restrictions.

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk for foodborne illness.


Beverages

Iced Tea 2.50

Lemonade 2.50

Rishi Hot Tea 2 .50
Earl Grey | Yuzu Peach Green | Peppermint | Turmeric Ginger | Jasmine

House Roasted Coffee, regular or decaf 2.50


Local Partners

Absolutely Fresh Seafood - Omaha, NE

Course Ground Coffee - Lincoln, NE

Microgreen Gals - Lincoln, NE


Please call 402-437-2727 for reservations.

Printable Menu

Lincoln Campus Parking Map
Driving Directions

Course restaurant offers a unique venue for private celebrations such as birthday gatherings, retirement celebrations, rehearsal dinners and even fundraising events. Our space accommodates up to 65 guests for seated dinners and up to 75 for cocktail hour and open house-style gatherings.

Event requirements: $300 non-refundable deposit as well as a $500 minimum for all events.

Please contact us at course@southeast.edu for more information regarding menus, availability and pricing.