This program is offered fully online and accepts new students each quarter. It is designed to prepare students for management of Food and Nutrition Services departments in non-commercial food service operations.
This program has been granted approval from the Association of Nutrition and Foodservice Professionals (ANFP), 406 Surry Woods Drive, St. Charles, IL. 60174, 800-323-1908 (www.ANFPonline.org). Graduates of this program are eligible for active membership to ANFP and meet the education requirements for eligibility to sit for the Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®) Credentialing Exam. The CDM®, CFPP® credential meets the Centers for Medicare and Medicaid Services (CMS) regulations requirement for directors of food and nutrition services at Long-Term Care Facilities.
Special Program Requirement: A grade of “C” or higher is required for all Dietary Manager Courses to graduate from this program.
For more information contact:Vicki Rethmeier, Director, Dietary Manager Course 402-437-2528, 800-642-4075 ext. email@example.com
Southeast Community College is a State Authorization Reciprocity Agreement Institution. As a State Authorization Reciprocity Agreement Institution, we are unable to offer online or distance courses to students in the following states/areas: California and the Commonwealth of the Northern Mariana Islands.