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  • dietary-1
    93% Graduate Employment/Transfer rate
    That's right! Ninety-three percent of SCC's 2017 graduates found work or continued their education.
    Placement
    dietary-3
    93% Graduate Employment/Transfer rate
    That's right! Ninety-three percent of SCC's 2017 graduates found work or continued their education.
    Placement
     

Dietary Manager

  • Welcome

    Dietary Manager graduates manage foodservice operations and ensure food safety in non-commercial organizations such as hospitals, schools, long-term care and correctional facilities.

    Overview

    This program is offered fully online and accepts new students each quarter. It is designed to prepare students for management of Food and Nutrition Services departments in non-commercial food service operations.

    This program has been granted approval from the Association of Nutrition and Foodservice Professionals (ANFP), 406 Surry Woods Drive, St. Charles, IL.  60174, 800-323-1908 (www.ANFPonline.org). Graduates of this program are eligible for active membership to ANFP and meet the education requirements for eligibility to sit for the Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®) Credentialing Exam. The CDM®, CFPP® credential meets the Centers for Medicare and Medicaid Services (CMS) regulations requirement for directors of food and nutrition services at Long-Term Care Facilities.

    Special Program Requirement: A grade of “C” or higher is required for all Dietary Manager Courses to graduate from this program.

    For more information contact:
    Candy Kohnke, Director, Dietary Manager Course
    402-437-2528, 800-642-4075 ext. 2528
    ckohnke@southeast.edu

    Southeast Community College is a State Authorization Reciprocity Agreement Institution.

    Affiliations


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    Employment Outlook

    Graduates report an average starting wage of $18.85 per hour.

    Starting Terms

    Fall, Spring, Summer.

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