Welcome
Dietary Manager graduates manage foodservice operations and ensure food safety in non-commercial organizations such as hospitals, schools, long-term care and correctional facilities.Overview
This program is offered fully online and accepts new students each quarter. It is designed to prepare students for management of Food and Nutrition Services departments in non-commercial food service operations.
This program has been granted approval from the Association of Nutrition and Foodservice Professionals (ANFP), 406 Surry Woods Drive, St. Charles, IL. 60174, 800-323-1908 (www.ANFPonline.org). Graduates of this program are eligible for active membership to ANFP and meet the education requirements for eligibility to sit for the Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®) Credentialing Exam. The CDM®, CFPP® credential meets the Centers for Medicare and Medicaid Services (CMS) regulations requirement for directors of food and nutrition services at Long-Term Care Facilities.
Special Program Requirement: A grade of “C” or higher is required for all Dietary Manager Courses to graduate from this program.
For more information contact:
Vicki Rethmeier, Director, Dietary Manager Course
402-437-2528, 800-642-4075 ext. 2528
vrethmeier@southeast.edu
Southeast Community College is a State Authorization Reciprocity Agreement Institution.
As a State Authorization Reciprocity Agreement Institution, we are unable to offer online or distance courses to students in the following states/areas: California and the Commonwealth of the Northern Mariana Islands.
Affiliations
Employment Outlook
Graduates report an average starting wage of $22.60 per hour.Starting Terms
All Quarters.This program is offered fully online and accepts new students each quarter. It is designed to prepare students for management of Food and Nutrition Services departments in non-commercial foodservice operations.
- Take FSDT-1602 FSDT-1304 FSDT-1350 FSDT-1880 FSDT-1890;
- Take FSDT-1951 FSDT-1952 FSDT-1953 FSDT-1954;
Welcome
Dietary Manager graduates manage foodservice operations and ensure food safety in non-commercial organizations such as hospitals, schools, long-term care and correctional facilities.Overview
This program is offered fully online and accepts new students each quarter. It is designed to prepare students for management of Food and Nutrition Services departments in non-commercial food service operations.
This program has been granted approval from the Association of Nutrition and Foodservice Professionals (ANFP), 406 Surry Woods Drive, St. Charles, IL. 60174, 800-323-1908 (www.ANFPonline.org). Graduates of this program are eligible for active membership to ANFP and meet the education requirements for eligibility to sit for the Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®) Credentialing Exam. The CDM®, CFPP® credential meets the Centers for Medicare and Medicaid Services (CMS) regulations requirement for directors of food and nutrition services at Long-Term Care Facilities.
Special Program Requirement: A grade of “C” or higher is required for all Dietary Manager Courses to graduate from this program.
For more information contact:
Vicki Rethmeier, Director, Dietary Manager Course
402-437-2528, 800-642-4075 ext. 2528
vrethmeier@southeast.edu
Southeast Community College is a State Authorization Reciprocity Agreement Institution.
As a State Authorization Reciprocity Agreement Institution, we are unable to offer online or distance courses to students in the following states/areas: California and the Commonwealth of the Northern Mariana Islands.
Affiliations
Employment Outlook
Graduates report an average starting wage of $22.60 per hour.Starting Terms
All Quarters.Take FSDT-1602 FSDT-1304 FSDT-1350 FSDT-1880 FSDT-1890;
Take FSDT-1951 FSDT-1952 FSDT-1953 FSDT-1954;