Course at the Great Plains Culinary Institute, is a student run restaurant. Each semester we
seasonal fresh items prepared by student chefs, under the supervision of Executive Chef Michael
Vandenberg. We are available for dine-in or
carry-out. Visit our online ordering.
Course will be open Monday–Thursday 11 a.m.–2 p.m. starting Sept. 6, 2022.
The Great Plains Culinary Institute at SCC is an accredited program by the American Culinary Federation
Education Foundation including ACF Certified Chef Instructors. SCC unveiled the $4.2 million expansion
Spring 2018. State-of-the-art learning spaces and a full-service student-run restaurant await students
who want to take their passion for food and create a work of art.
house-cut russet | marchand de vin | bacon marmalade | cheese curd | green onion
fried polenta cake | tomato relish | romesco | argula | toasted sunflower seed
Served with choice of side. Gluten-free bun available.
bacon marmalade | mushroom duxelle | onion straw | pepper jack | aioli | greens | house-made sesame
grilled chicken breast | sunflower seed pesto | provolone | tomato relish | aioli | arugula | onion
straw | ciabatta
red curry remoulade | miso cabbage slaw | jalapeno | toasted almond | cilantro | house-made sesame
crispy marinated tofu | pickled carrot and daikon | jalepeno | mushroom duxelle | cucumber | aioli |
cilantro | hoagie
house-cut russet | parmesan peppercorn ranch
red curry mayo | onion | peanut | cilantro
ask your server for our current offering
greens | carrot | tomato | cucumber | sunflower seed
pan-seared pork chop | red sauerkraut | butternut squash puree | marchand de vin | blueberry and
roasted butternut squash | mushroom | kale | white wine chever cream sauce | fusilli | fried sage |
chive oil | walnut gremolata
lemon-sage farro pilaf | cannelini bean | shaved parmesan romesco | sauteed kale | pickled carrot |
sunflower seed pesto | charred tomato | toasted almond
fresh mixed berries | candied pecan | toasted farro | feta | mixed greens | lemon-poppyseed
run raisin ice cream | candied pecan | cranberry coulis | fried sage | white chocolate shard
rich custard | house-roasted coffee | crème chantilly | chocolate covered espresso bean
V- vegetarian GF- gluten-free
Gratuity is included in all pricing.
We will happily accommodate any dietary needs or restrictions.
Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk for
Iced Tea 1
Rishi Hot Tea 1(Earl Grey | Yuzu Peach Green | Black Limón | Peppermint | Turmeric
House Roasted Drip Coffee, reg or decaf 1
House Roasted French Press Coffee 3
San Pellegrino Sparkling Water 1.5
Absolutely Fresh Seafood - Omaha, NE
Course Ground Coffee - Lincoln, NE
Sweet Minou Chocolate - Lincoln, NE
TD Niche Pork - Elk Creek, NE
Tickets will go on sale at 8am Thursday, September 22, 2022 (First day of Fall!) Note - ticket prices
have increased to $35 each. Dinners still begin at 6pm on Wednesdays.
Hilda Margarita Quintero Martinez
Southeast Community College
8800 O St., East side of the college
Please check back soon.