Course at the Great Plains Culinary Institute, is a student run restaurant. Each semester we
feature
seasonal fresh items prepared by student chefs, under the supervision of Executive Chef Michael
Vandenberg. We are available for dine-in or
carry-out. Visit our online ordering.
Course will be open Monday–Thursday 11 a.m.–2 p.m. starting Sept. 6, 2022.
The Great Plains Culinary Institute at SCC is an accredited program by the American Culinary Federation
Education Foundation including ACF Certified Chef Instructors. SCC unveiled the $4.2 million expansion
in
Spring 2018. State-of-the-art learning spaces and a full-service student-run restaurant await students
who want to take their passion for food and create a work of art.
Fall 2022 Lunch Menu
Shared Plates
Poutine 8
house-cut russet | marchand de vin | bacon marmalade | cheese curd | green onion
Crispy Parmesan 7 V GF
fried polenta cake | tomato relish | romesco | argula | toasted sunflower seed
Sandwiches
Served with choice of side. Gluten-free bun available.
Great Plains Burger 11
bacon marmalade | mushroom duxelle | onion straw | pepper jack | aioli | greens | house-made sesame
bun
Grilled Chicken Pesto 11
grilled chicken breast | sunflower seed pesto | provolone | tomato relish | aioli | arugula | onion
straw | ciabatta
Grilled Salmon Burger 12
red curry remoulade | miso cabbage slaw | jalapeno | toasted almond | cilantro | house-made sesame
bun
Tofu Banh Mi 11 V
crispy marinated tofu | pickled carrot and daikon | jalepeno | mushroom duxelle | cucumber | aioli |
cilantro | hoagie
Sides
Steak Fries 4 V GF
house-cut russet | parmesan peppercorn ranch
Curried Potato Salad 4 GF
red curry mayo | onion | peanut | cilantro
Seasonal Vegetable 4
ask your server for our current offering
House Salad 4 V GF
greens | carrot | tomato | cucumber | sunflower seed
Soup du Jour 4
Mains
Pork Rib Chop 15
pan-seared pork chop | red sauerkraut | butternut squash puree | marchand de vin | blueberry and
horseradish jam
Butternut Chevre Pasta 12 V *Add grilled chicken +4*
roasted butternut squash | mushroom | kale | white wine chever cream sauce | fusilli | fried sage |
chive oil | walnut gremolata
Great Grains Bowl 11 V
lemon-sage farro pilaf | cannelini bean | shaved parmesan romesco | sauteed kale | pickled carrot |
sunflower seed pesto | charred tomato | toasted almond
Berry & Feta Salad 11 V *Add grilled chicken +4*
fresh mixed berries | candied pecan | toasted farro | feta | mixed greens | lemon-poppyseed
vinaigrette
Desserts
Pumpkin Pecan Bread Pudding 6 V
run raisin ice cream | candied pecan | cranberry coulis | fried sage | white chocolate shard
Flourless Chocolate Torte 6 V
rich custard | house-roasted coffee | crème chantilly | chocolate covered espresso bean
V- vegetarian GF- gluten-free
Gratuity is included in all pricing.
We will happily accommodate any dietary needs or restrictions.
Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk for
foodborne illness.
Beverages
Iced Tea 1
Rishi Hot Tea 1
(Earl Grey | Yuzu Peach Green | Black Limón | Peppermint | Turmeric
Ginger)
House Roasted Drip Coffee, reg or decaf 1
House Roasted French Press Coffee 3
San Pellegrino Sparkling Water 1.5
Local Partners
Absolutely Fresh Seafood - Omaha, NE
Course Ground Coffee - Lincoln, NE
Sweet Minou Chocolate - Lincoln, NE
TD Niche Pork - Elk Creek, NE
Printable
menu.