Course

Due to construction Course is closed for dine-in service during the Summer 2022 term, please check our facebook page for information regarding pop-up and carry-out specials.

 Course at the Great Plains Culinary Institute, is a student run restaurant. Each semester we feature seasonal fresh items prepared by student chefs, under the supervision of Executive Chef Michael Vandenberg. We are available for dine-in or carry-out. Visit our online ordering.

The Great Plains Culinary Institute at SCC is an accredited program by the American Culinary Federation Education Foundation including ACF Certified Chef Instructors. SCC unveiled the $4.2 million expansion with a ribbon cutting ceremony in Spring 2018. State-of-the-art learning spaces and a full-service student-run restaurant await students who want to take their passion for food and create a work of art.

Due to construction Course is closed for dine-in service during the summer 2022 term, please check our facebook page for information regarding pop-up and carry-out specials.