Due to construction Course is closed for dine-in service during the Summer 2022 term, please check our facebook page for information
regarding pop-up and carry-out specials.
Course at the Great Plains Culinary Institute, is a student run restaurant. Each semester we feature
seasonal fresh items prepared by student chefs, under the supervision of Executive Chef Michael
Vandenberg. We are available for dine-in or
carry-out. Visit our online ordering.
The Great Plains Culinary Institute at SCC is an accredited program by the American Culinary Federation
Education Foundation including ACF Certified Chef Instructors. SCC unveiled the $4.2 million expansion
with a ribbon cutting ceremony in
Spring 2018. State-of-the-art learning spaces and a full-service student-run restaurant await students
who want to take their passion for food and create a work of art.
Due to construction Course is closed for dine-in service during the summer 2022 term, please check our facebook page for information regarding pop-up and carry-out specials.
Please check back soon.