COVID-19 Update: On-site face-to-face credit classes and labs will be held as shown in the 2020 Fall Class Schedule. The first day of the Fall Semester is Monday, Aug. 24, 2020.
  • The Course Main Dining Room Preparation
    The Course Restaurant open kitchen 
    The Course entrance
    Entrance to Course Restaurant 


  • We hope to resume regular lunch service in the Fall Semester. Until then we will be offering pop-up lunch items available for carry-out on Tuesdays and Thursdays.

    View our menu and also place your order. Each week, we are offering a rotating menu of two entrees and two side items available for carry-out only. Online ordering will be open 24/7 except from 10 a.m. to Noon on Tuesday and Thursday. This gives us time to tally and prepare the orders for each day. All orders must be placed online and paid for in advance. When you place your order, you will be prompted to select a day for pick-up, either Tuesday or Thursday. The pick-up window is open from 11:30 a.m. to Noon. We are keeping this to only 30 minutes to ensure food quality.

    Your order will be bagged up, ready to go, and placed on a table in front of the entrance to Course. You may enter through the east doors near the Child Development Center from the outside. We expect all of our guests to wear a face covering and honor the 6 feet social distancing guidelines.

    Pictured below are examples of previous menu items.

    Asian Vegetarian Wrap

    Great Plains Burger


    Great Grains Bowl

    Mediterranean Chicken Salad

    Southwest Steak Salad