Course at the Great Plains Culinary Institute, is a student run restaurant. Each semester we feature seasonal fresh items prepared by student chefs, under the supervision of Executive Chef Michael Vandenberg. We are available for dine-in or
carry-out. Visit our online ordering.
Course will be open Tuesday–Thursday 11 a.m.–2 p.m. during the summer term.
The Great Plains Culinary Institute at SCC is an accredited program by the American Culinary Federation Education Foundation including ACF Certified Chef Instructors. SCC unveiled the $4.2 million expansion with a ribbon cutting ceremony in
Spring 2018. State-of-the-art learning spaces and a full-service student-run restaurant await students who want to take their passion for food and create a work of art.
Summer 2021 Lunch Menu
Beginning June 1, Course will be open Tuesday-Thursday during the summer term.
Shared Plates
Zucchini Fritters 5 V GF
creamy mint pesto | spicy muhammara | chive oil
Hawaiian Flatbread 7
house-smoked ham | grilled pineapple | jalapeno
crispy shallot | red pesto cream cheese | mozzarella
Sandwiches
Served with choice of side. Gluten-free bun available.
Great Plains Burger 9
bacon marmalade | mushroom duxelle | crispy onion | pepper jack | aioli | greens | house-made sesame bun
Pastrami on Rye 9
house-smoked pastrami | whole-grain mustard aioli | gruyere | house-made dark rye
Grilled Chicken Breast 9
apricot-ancho bbq | grilled pineapple salsa | crispy shallot | aioli | arugula | house-made split-top bun
Falafel 9 V
tahini yogurt sauce | cucumber tabbouleh | romaine | spicy muhammara | feta | house-made pita
Sides
Steak Fries 3 V GF
house-cut russet | parmesan peppercorn ranch
Curried Potato Salad 3 GF
red curry mayo | onion | peanut | cilantro
Seasonal Vegetable 3
ask your server for our current offering
House Salad 3 V GF
greens | carrot | tomato | cucumber | sunflower seed
Soup du Jour 3
Mains
Grilled Swordfish 13 GF
sweet corn edamame succotash | grilled pineapple salsa |
hazelnut romesco | chive oil | microgreens
Great Grains Bowl 9 V *Add grilled chicken breast +4*
grilled zucchini | herbed freekeh | marinated tomato | chickpea |
cucumber tabbouleh | feta | candied hazelnut | crispy shallot | green goddess dressing
Red Pesto Chicken Caprese Salad 10 GF
grilled chicken breast | sundried tomato pesto | sunflower seed |
fresh basil | mozzarella | mixed greens | balsamic vinaigrette
Desserts
Raspberry White Chocolate Cheesecake 4
graham cracker crust | raspberry coulis | white chocolate shard
Lemon Blueberry Tartlet 4 GF
gluten-free crust | lemon curd | blueberry compote |
crème chantilly | candied hazelnut | fresh mint
V- vegetarian GF- gluten-free
Gratuity is included in all pricing.
We will happily accommodate any dietary needs or restrictions.
Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk for
foodborne illness.
Beverages
Iced Tea 1
Rishi Hot Tea 1
(Earl Grey | Yuzu Peach Green | Black Limón | Peppermint | Turmeric
Ginger)
House Roasted Drip Coffee 1
House Roasted French Press Coffee 3
San Pellegrino Sparkling Water 1.5
Local Partners
Absolutely Fresh Seafood - Omaha, NE
Course Ground Coffee - Lincoln, NE
Sweet Minou Chocolate - Lincoln, NE
TD Niche Pork - Elk Creek, NE
Printable menu.