Course
Course at the Great Plains Culinary Institute, is a student run restaurant. Each semester we feature seasonal fresh items prepared by student chefs, under the supervision of Executive Chef Jade Baber. Course is open to students, staff or the public for dine-in or carryout options. Please check the hours tab for our current hours.
The Great Plains Culinary Institute at SCC is an accredited program by the American Culinary Federation Education Foundation including ACF Certified Chef Instructors. SCC unveiled the $4.2 million expansion in Spring 2018. State-of-the-art learning spaces and a full-service student-run restaurant await students who want to take their passion for food and create a work of art.
Spring 2025
Meal Dates/Times
| Date | Time | Meal Type | Seating |
|---|---|---|---|
| June 3rd-July 24th Tuesday - Thursday |
11 a.m.-2 p.m. | Lunch Menu | Walk-in |
Summer 2025 Lunch Menu
Shareables
Muffuletta Tapenade 9
giardiniera | mixed olives | cured meats |
toasted crostini
Hushpuppies 7
fried jalapeno cheddar cornmeal batter | remoulade | charred lemon | chives
Handhelds
Served with choice of side. Gluten-free bun available.
Smoked Corn Burger 15
smoked corn relish | onion straw | honey-sriracha aioli arugula | provolone | house-made sesame bun
Cuban 14
sliced ham | pulled pork | swiss | dijon | pickles
habanero bacon jam | toasted ciabatta
Honey Chipotle Fried Chicken 15
hand-breaded chicken thigh | honey chipotle sauce
coleslaw | pickles | house-made sesame bun
Entrees
Mushroom Ravioli 19 V
wild mushroom | spinach | roasted tomatoes
Calabrian chili | vegetable demi glaze shaved parmesan | microgreens
Blackened Shrimp Cobb Salad 20 GF
blackened shrimp | roasted tomatoes | cucumbers
julienne red onions | hardboiled egg | candied hazelnuts bacon crumbles | asiago crisp | house vinaigrette
Chicken and Rice 17
marinated grilled chicken thigh | garlic honey glaze
dirty rice | roasted garlic supreme sauce | chives
Sides
Steak Fries 4 V GF
house-cut russet | parmesan peppercorn ranch
House Salad 4 V GF
greens | carrot | tomato | cucumber | sunflower seed
Curried Potato Salad 4 GF
red curry mayo | onion | peanut | cilantro
Seasonal Vegetable 4
ask your server for our current offering
Sweets
White Chocolate Raspberry Cheesecake 7 V
chocolate sauce | almond crumble | crème chantilly
Banana Mousse 7 V
pavlova | miso caramel | house made nilla wafer
crumble | bruleed banana
V-vegetarian GF-gluten-free
We will happily accommodate any dietary needs or restrictions.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk for foodborne illness.
Beverages
Iced Tea 2.50
Lemonade 2.50
Rishi Hot Tea 2 .50
Earl Grey | Yuzu Peach Green | Peppermint | Turmeric Ginger | Jasmine
House Roasted Coffee, regular or decaf 2.50
Local Partners
Absolutely Fresh Seafood - Omaha, NE
Course Ground Coffee - Lincoln, NE
Microgreen Gals - Lincoln, NE
Please call 402-437-2727 for reservations.
Course restaurant offers a unique venue for private celebrations such as birthday gatherings, retirement celebrations, rehearsal dinners and even fundraising events. Our space accommodates up to 65 guests for seated dinners and up to 75 for cocktail hour and open house-style gatherings.
Event requirements: $300 non-refundable deposit as well as a $500 minimum for all events.
Please contact us at course@southeast.edu for more information regarding menus, availability and pricing.